EPS
TREATMENT CHAMBERS

TREATMENT CHAMBERS

Co-field laboratory to industrial continuous treatment chambers, from DN10 to DN100, for liquids, mashes and musts, fitted with food grade stainless steel and nylon, for extraction and inactivation Pulsed Electric Field, PEF, applications, plug-and-play, with high-voltage interlock.

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EPULSUS®

EPULSUS®

The EPULSUS® is a registered trademark, from EnergyPulse Systems, Lda, of high performance pulse generators, based on semiconductor transformerless Marx generator topologies, proposed for industrial applications where the efficient use of energy, in the shape of precise repetitive energy pulses, is the optimal way to accomplish the best results.

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ECAPACITAS®

ECAPACITAS®

The ECAPACITAS® is a registered trademark, from EnergyPulse Systems, Lda, of high a robust power supply target to charge energy storing capacitors, designed to meet low RF noise and high efficiency requirements, both for laboratory or industrial operation needs.

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Project Phenoils – second annuity on the move

November 10, 2021

PHENOILS CONFRONTS THE START OLIVE SEASON 2020-2021 IN THE SECOND ANNUITY OF THE EUROPEAN PROJECT

Project Phenoils faces its second annuity with the start of another olive oil season.

EnergyPulse Systems (EPS) is starting its tasks for this annuity of PHENOILS project (European R&D project with the financial support of EIT-FOOD), whose season has started on October 1st, 2021.

This project is being carried out by a consortium of partners, working for the benefit of quality, technology, and innovation, in the international olive sector. Partner entities are IG-CSIC (Spain), University of Turin (Italy), Fraunhofer Institute (Germany), EnergyPulse Systems (Portugal) and Acesur (Spain).

Four different locations which could be found in RIS regions, where olive sector has main importance in their economic and social development, have been chosen for the tests and training sessions that will be carried out (Spain, Portugal, Italy and Greece).

The project will follow two paths this annuity, the first one is a high pilot scale, carried on by IG-CSIC (Seville) and University of Turin, while in Portugal, an industrial scale trial will be coordinated by EPS. The technologies selected for this annuity are PEF (pulsed electric fields) and Ultrasounds (US), which will be tested independently and combined.

The tests will be carried out with Arbequina, Manzanilla, Coratina and Taggiasca cultivars, at the optimal ripening stage, approximately around November.

All the partners face this new season with optimistic view of finding evidences that allow to determinate the best technology to obtain a new extra virgin olive oil with high amount of polyphenols, overcoming EFSA´s requirements for the labelling of healthy quality and thus contributing even more to beneficial qualities for the consumer.

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Project Phenoils – Open Call for Educational Program

July 29, 2021

Call for expressions of interest to look for a Research center or University as collaborative partner to impart an educative master class about Pulse Electric Fields (PEF) for healthier virgin olive oil extraction

PHENOILS CONSORTIUM AND EPS IN PARTICULAR IS LOOKING FOR A UNIVERSITY OR RESEARCH CENTER TO CARRY OUT AN EDUCATION WORSHOP ABOUT NEW TECHNOLOGIES FOR THE INCREASE OF PHENOLS AND YIELD EXTRACTION DURING VIRGIN OLIVE OIL DURING 2021
15 JULY 2021, PORTUGAL

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Project Phenoils – Open Call for industrial partner

July 29, 2021

Call for expressions of interest to look for an industrial producer in Portugal of virgin olive oil to develop an Industrial Trial with the new technology of Pulse Electric Fields (PEF) for healthier olive oil extraction

PHENOILS CONSORTIUM AND EPS IN PARTICULAR ARE LOOKING FOR A PORTUGUESE OIL MILL TO CARRY OUT AN INDUSTRIAL TRIAL DURING THE SEASON 2021-2022 AT HIGH SCALE FOR TESTING THE NEW TECHNOLOGY PULSE ELECTRIC FIELD FOR THE INCREASE OF PHENOLS AND YIELD IN EVOOs.
15 JULY 2021, PORTUGAL

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