PHENOILS ends its second annuity successfully after investigating new extraction technologies to produce Healthier Extra Virgin Olive Oils
This procedure obtains higher polyphenolic content in extra virgin olive oils, compounds responsible of its flavor and of benefits in health.
PHENOILS has end its second annuity successfully, obtaining its main objective to find and test new extractive techniques to produce HPEVOOs, minor compounds responsible for the most benefits in health to the consumer.